Potatoes are a staple crop with profound implications for food security and economic development, and the Kenya Agricultural and Livestock Research Organization (KALRO) has been instrumental in advancing potato cultivation in Kenya. With a rich nutritional profile and versatility in culinary applications, potatoes have become a key component of the Kenyan diet. KALRO's involvement encompasses various facets, including the development of improved potato varieties, research on disease resistance, and the dissemination of sustainable farming practices. Through these initiatives, KALRO aims to boost potato yields, enhance quality, and provide farmers with the tools and knowledge needed for successful potato cultivation. The organization's commitment underscores the pivotal role of potatoes in Kenya's agriculture and their contribution to both food security and economic prosperity.