Dr. Muo KASINA - Institute Director (KALRO-ABIRI) and Value Chain Lead Apiculture |
Dr Muo Kasina was born into a family of beekeepers. He grew up in beekeeping production and later specialized in the apiculture industry. He has over 40 years of practical beekeeping experience, including about 20 years of expertise development in the industry. Dr Kasina has supervised both PhD and MSc students to completion on aspects of apiculture, trained farmers, provided extension services, and continues to offer advisory services on various topical matters of apiculture. Dr. Kasina is a member of the Apiculture Platform of Kenya and represents research on the executive board of the platform. Dr. Kasina is also the Chairman of the Association of Kenyan Entomologists, which brings together entomologists across the country on matters of insect science and its application.
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Dr. Ruth N. Musila - Center Director KALRO – ICRI – Mwea and Value Chain Lead Rice |
Dr. Ruth N. Musila is a plant breeder by training, having worked at the Kenya Agricultural and Livestock Research Organization for the past 15 years as a research scientist. She obtained her Ph.D in Plant Breeding and Genetics from the University of Kwazulu Natal, African Centre for Crop Improvement, South Africa in 2016 and her MSc. in Plant Breeding and Genetics, and BSc. Agriculture at the University of Nairobi, Kenya in 2008 and 1997 respectively. In 2019, she was appointed the Centre Director of KALRO – ICRI – Mwea where she coordinates and leads a team of scientists in implementing rice and fibre crops (cotton, sisal and Jute) research and development projects. Since 2020 she has successfully spearheaded upscaling and commercialization of climate smart rice variety Komboka (IR05N221). Between 2019 and 2022 she was the research liaison officer for the KALRO - KCSAP project in Tana River county. Under the same KCSAP project she coordinated expansion and transformation of KALRO Mwea seeds production and marketing system. Currently under the KALRO - NAVCDP project, she is the cotton value chain leader.
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Dr. Charity Gathambiri (Senior Research Scientist) and Value Chain Lead |
Charity Gathambiri is a Senior Research Scientist at the Kenya Agricultural and Livestock Research Organization (KALRO) with over 20 years of vast experience in project conceptualization, planning, and implementation. She attained her Master of Science degree in 2003 and is currently pursuing a PhD degree in Food Science and Technology (Postharvest Technology), expecting to complete it in 2024. Charity was involved in a project from 2012-2014 whose main objective was to promote the utilization and value addition of legumes in semi-arid and arid areas of Eastern Kenya and to improve the nutritional status of the communities. The project entailed the preparation of training manuals and brochures and farmer training. Several stakeholders, including the Ministry of Agriculture, Livestock, and Fisheries, food processors, and farmer groups, participated. She coordinated a survey to collect household data in Kirinyaga County under the Agricultural Sector Development Support Project (ASDSP) in 2013. In 2009-2010, Charity was the principal investigator (PI) of a project funded by NACOSTI that involved the dissemination of mango production techniques to value chain actors and linking the farmers to market. She coordinated postharvest horticultural research activities in KARI from 2004 to 2008 under the Kenya Agricultural Productivity Program (KAPP) funded by the World Bank. Charity Gathambiri was involved in the development of TIMPS and training manuals for avocado, tomato, mango, kales and garden pea value chains under the Kenya Climate Smart Agricultural Project (KCSAP) and was a master trainer of the same from 2019-2021. From 2018 to 2023, Charity Gathambiri was the principal Principal Investigator (PI) of a project funded by the National Research Fund (NRF) that aimed to validate and disseminate banana value chain technologies in Kenya. She has published scientific papers in refereed journals and conference proceedings. |
Peter Alaru Coordinator of the Non-Ruminant Research Program and Indigenous Chicken Value Chain Lead |
Peter Alaru is the Value Chain lead and Coordinator of the Non-Ruminant Research Program. He is responsible for the development and implementation of non-ruminant research and commercial programmes at KALRO Naivasha. He has contributed to the success of the design and implementation of two major projects namely; the Long-term Indigenous Chicken Breeding Program in Kenya and the National Indigenous Poultry Improvement Project. He worked as the Project Component Coordinator (Indigenous Chicken Value Chain) in the European Union-funded Arid and Semi-Arid Land Agricultural Productivity Research Project until the end of the project and holds the same position in AgriFI Kenya Climate Smart Agricultural Productivity Project (CS APP) at KALRO Naivasha. He is a member of the Animal Production Society of Kenya (APSK), and has authored several articles on chicken and dairy, published in refereed journals, conferences, books, and technical reports. |
Naftali Kanegeni - Centre Director at Dairy Research Centre KALRO- Ol Joro Orok and Dairy Value Chain Lead |
Naftali Kanegeni is the KALRO dairy value chain lead. He is the Centre Director at Dairy Research Centre KALRO-Ol Joro Orok. His major is in Livestock field. He holds an MSc (Animal science and management, Australia), BSc (Animal production. Kenya) and post graduate diplomas in Dairy technology and farming management (Israel), One Health (Denmark) and several local and international certificates in related livestock and agricultural fields and administration. Besides research work, he has championed value addition in milk leading to establishment of KALRO cottage industry that process milk products and bottled water. Technology transfer through establishment of a technology field where farmers source pasture and fodder material germplasm and training. Through research with other collaborators, he has established a facility for multiplication of Black soldier fly and training farmers and youth on rearing and formulation of insect-based livestock feeds and biodegradation of organic waste at KALRO- Ol Joro Orok. He is an executive member of Nyandarua County National Environment Management Authority NEMA. |
Dr. Janet Obanyi - Center Director and lead Person Pyrethrum Value Chain |
Dr. Janet Obanyi is Crop Protectionist by training, having worked for the Kenya Agricultural Research Institute for the past 15 years, mainly as a research scientist. Obtained my MSc in Crop Protection from Egerton University 2016 and PhD in Crop protection from Egerton University 2023. Coordinated Fall Armyworm Project in KALRO Njoro 2018 to 2020 as a head of Department Crop Protection Section. Currently, KALRO- NAVCDP lead Person Pyrethrum Value Chain
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Mr. Finyange N. Pole - Value Chain Leader Coconut |
 Mr. Finyange N. Pole is an agronomist by training, having worked for the Kenya Agricultural Research Institute for the past 35 years, mainly as a Technical Officer and a Research Scientist. He obtained his MSc in Agriculture and Rural Development from the Kenya Methodist University in 2012 and is currently a PhD candidate in Agronomy at Kenyatta University. He is currently the Institute Director of the Industrial Crops Research Institute and the coordinator of the Mango Value Chain nationally. He has worked as a horticulture agronomist in fruits and vegetables as well as in nut crops for many years. He has been a Principal Investigator for a number of projects that include passion fruits funded by Farm Africa, Mango adaptive research funded by the National research fund and the open field tomato adaptive research with funding from Kenya Climate Smart Agricultural Project (KCSAP). Currently he is the Value Chain Lead for Cashew nut under the National Agricultural Value Chain Development Project (NAVCDP) with funding from the World Bank.
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Dr. Juma Magogo |
Dr. Juma Magogo is an Agricultural Economist by training. He joined Kenya Agricultural and Livestock Research Organization (KALRO) in February 2020 having transferred services from the Ministry of Agriculture, Livestock, and Fisheries. He obtained his Bsc. (2006) and Msc. (2015) in Agricultural Economics from Egerton University, Kenya and his PhD (2018) in Agricultural Communications and Education from Texas Tech University, USA. His dissertation was on Price Transmission and Integration of African Indigenous Vegetables Markets: The Case of Narok and Kajiado County, Kenya. Dr. Magogo is a Borlaug Higher Education for Agricultural Research and Development (BHEARD) Scholar and licensed Environmental Impact and Audit lead expert. Magogo has had the pleasure to serve as Co-PI for the formulation, testing and dissemination of small-ruminants’ finishing rations for Kenya’s ASAL (AgriFi CS APP); enhancing Galla goat germplasm conservation, multiplication and distribution in Kenya’s rangelands (KCSAP); optimizing productivity of crop-livestock system in Africa: proper use of nitrogen fixing legumes and livestock manure (KAFACI); and improving smallholder farmers’ incomes through enhanced productivity, post-harvest technologies, value addition and marketing of mango products in Kwale, and Tana-River Counties of Coastal Kenya (NRF) projects. Currently, Magogo is the NAVCDP Mango Value Chain Lead.
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Dr. Moses Nyongesa
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Dr. Moses Nyongesa holds a PhD in Crop Science from University of Wales (Bangor), UK; MSc in Nematology from Ghent University, Belgium and a BSc in Agriculture from the University of Nairobi. He is a research scientist working for the Kenya Agricultural and Livestock Research Organization (KALRO) with more than twenty years of research experience on potato. He heads the potato research program in KALRO. Dr. Nyongesa’s research efforts has been towards integrated management strategies for potato diseases. Dr. Nyongesa is currently a council member of the African Potato Association– APA is a regional network of potato and sweetpotato specialists (has served in a similar role during the period 2013-2016). He has had membership on several national taskforces and technical committees. He is currently a member of the team developing the Seeds and Plant Varieties (Vegetatively Propagated Seeds Regulations (2023). Over the last 10 years, Dr. Nyongesa has led the implementation of numerous key projects including: USAID FtF Integrated Agricultural Research for Rural Development Project- FAA #AID-615-F-16-00001 (Potato Research for development value chain continuum); African nightshade for capturing nematodes – using dead end trap crop technology for tackling a new pest (PCN) in East African potato production; Application of DNA-markers for development of drought tolerant potato germplasm; Enhancing the productivity and competitiveness of the potato through development and promotion of improved agronomic technologies and strengthening market linkages; Development and application of post-harvest management technology for horticultural crops; Development of Model villages with increased incomes of small scale farmers through promotion of Potato (Solanum tuberosum) value chain in Kiambu and Nyandarua counties, Kenya; Accelerating the up-scaling of improved potato technologies for food security and increased household incomes; Promotion of Nutrition Sensitive Potato Value chains in East Africa (NuSEPPP); Global Trust Project on Sustainable use of Potato Crop Wild Relatives (CWR) and Development of a Pre-breeding Core Collection with key Climate Change-related Traits; Development and testing of transgenic potato varieties with durable and extreme resistance to late blight in Kenya |
Dr. Antony Nyaga |
Antony Nyaga is an agronomist by training, having worked for the Kenya Agricultural Research Institute for the past 34 years, mainly as a research scientist. He obtained BSc from the University of Nairobi in 1989. He has several expertise have been trained on “Tissue culture Entrepreneurs” by BCIL India, “Practical Training skills in Horticulture” at Wageningen University Netherlands, “Integrated pest management for plant protection - A genetic approach” (Breeding for resistance) at Kobe University Japan and “Fruit tree-breeding techniques” at Fruit Tree Research Station in Tsukuba Japan. He has coordinated many Private/Public Sector projects and has wide linkages within the horticultural sector such as NICHE Kenya 126/140, JKUAT, KALRO & FPEAK; PTC/FPEAK/ITC/KARI Kenya Fruit tree commercialization project (NTFII); USAID/KHCP/FPEAK/KARI PF No. 26; among others. He is also an expert for Global Gap QMS and other Quality management systems. He was a Value Chain leader for Macadamia, Garden Peas and Kale under the KCSAP – KALRO World Bank funded Project. Principle investigator under the USAID – KALRO IARDP (Components 3c, 3f, 3g and 3j). He has been an active member of many KALRO and inter-ministerial task forces. |
Dr Elijah K. Gichuru - Director of KALRO-Coffee Research Institute and Coffee Value Chain Lead |
Dr Elijah K. Gichuru trained in Agriculture with specialization in Plant Pathology, the Institute Director of KALRO-Coffee Research Institute (CRI). He holds BSc, MSc and PhD degrees of The University of Nairobi in Agriculture and Plant Pathology. He has research experience of over 28 years, published numerous papers, conferences and book chapters, mentored and supervised young researchers, Masters and PhD students. He has chaired African Coffee Research Network (ACRN) and contributed in African and international journals. He has participated in numerous national taskforces and committees to develop and implement national policies and strategies. He is responsible for coordination and promotion of research into the coffee value chain, and has developed linkages with research institutions in Kenya and other countries. He has received various research grants and coordinated projects implemented by multidisciplinary and multinational teams funded by various Development Partners including European Union, World Bank, FAO, African Union, SIDA, World Coffee Research (WCR), National research Fund (NRF), among others. He was the coffee value chain leader under Kenya Climate Smart Agricultural Project (KCSAP) and the Project manager of the Mt Elgon Landscape Management project funded by by World bank through the Food and Agriculture Organization of the United Nations (FAO). |
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