Coconut farming, a key agricultural practice globally, has gained prominence in Kenya, supported by the Kenya Agricultural and Livestock Research Organization (KALRO). As an essential crop, coconuts contribute to economic development, food security, and environmental sustainability. KALRO plays a crucial role in advancing coconut farming by conducting research, providing expertise, and disseminating knowledge to farmers. Through initiatives such as improved coconut varieties, sustainable cultivation practices, and disease management, KALRO aims to enhance coconut yields, promote resilience, and elevate the livelihoods of coconut farmers. This collaborative effort signifies a commitment to transforming the coconut sector in Kenya, aligning with broader agricultural development goals.