THEME
Building Resilient Agri-food Systems through Socio-economic and Policy Research
Present agri-food systems are not sustainable. Chronic hunger and malnutrition remain high and have increased recently due to several overlapping crises.
Profound system transformations are required for agri-food systems to contribute more effectively to the Sustainable Development Goals (SDGs). The SDGs align with Kenya’s Bottom-Up Economic Transformation Agenda (BETA).
Sub-themes:
Adoption and impact assessment
Agricultural Policy Research
Agricultural Research Methods and Analytics
Sociology and anthropology in agri-food systems
Gender roles and social equity in agri-food systems
Agricultural financing and investment
Agricultural digitalization innovations
Novel approaches in agri-food systems research and policy analysis
Agribusiness models in agri-food systems
Agricultural marketing and market systems
Climate Change Adaptation & Mitigation Strategies
Institutional and behavioral studies in agriculture
Dissemination of agricultural research outputs
